A comprehensive guide to spectrophotometry and Beer-Lambert law, explaining how colored solutions interact with light and their absorption properties. The document covers measurement techniques, calibration curves, and concentration calculations.
Key points:
- Explains how white light interacts with colored solutions through spectrophotométrie
- Details the loi de beer-lambert spectrophotométrie and its applications
- Describes how to create and use a courbe d'étalonnage spectrophotométrie
- Covers the relationship between absorbance and concentration
- Demonstrates practical applications in solution analysis